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Grand Resort Bad Ragaz delights in a Fifth Michelin-Star – A First in Switzerland

March 18, 2021 by Sarah-Jayne Smith

It now boasts five Michelin stars across the resort, cementing itself as Switzerland’s leader in gastronomy.

Europe’s leading wellbeing and medical health resort has just received yet another star in this year’s Michelin Guide, triumphantly claiming it for restaurant Verve by Sven. It now boasts five Michelin stars across the resort, cementing itself as Switzerland’s leader in gastronomy. Verve by Sven’s new star is complemented by restaurants IGNIV and Memories, both of which have two stars each.

Launched alongside Memories in 2019 as part of Grand Hotel Quellenhof’s refurbishment project, Verve by Sven is centred around health and lifestyle cuisine, with an emphasis on sustainable sourcing and fair trade. Culinary Director and creative head, Sven Wassmer, works with local growers and producers to offer a constantly evolving and well-considered menu, with a focus on utilising seasonal produce from the hyper-local region to reduce food miles.

Speaking of Verve by Sven’s success in Michelin Guide 2021, Sven Wassmer said: “The star came quite unexpectedly, but it encourages me and my team to continue on the path we’ve chosen. We are convinced that we are exactly on the right track and are setting new culinary milestones with Verve by Sven.” After less than two years at Grand Resort Bad Ragaz, Sven Wassmer has succeeded in putting two newly launched restaurants on the gastronomic map for foodies, with an impressive three stars for himself and his team. “An insane achievement that we could only all achieve together,” Wassmer says.

Filed Under: EBX Recommends, Hotels & Spas, Lifestyle

About Sarah-Jayne Smith

Travel Correspondent, Europe & Asia

"When You Mean Business... We Do Too."

Sarah Jayne Smith, Travel and Lifestyle Correspondent.

Sarah Jayne has an abiding wanderlust; she strives to emersion herself
in as many countries and cultures as mortally possible. Having written
about travel and lifestyle for over 10 years, she has an abundance of
experience at uncovering the best hotels, food, and activities to
relay exactly why you, the reader, should experience the same.

When she is not travelling or thinking about travelling, she enjoys
running, hiking and devouring autobiographies in a shameless fashion.

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