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The Slieve Donard Hotel, Sweeping Down To The Sea

February 23, 2012 by Sarah-Jayne Smith

Slieve Donard Hotel, Northern Ireland

Feast on Ardglass king prawns, Fivemiletown goats’ cheese, Lissara Duck or Hereford steak from Joel Meekes’ Farm in Strangford. I doubt that the mangos for the mango and mint cheesecake were produced locally, but I’m glad they made it to the table. From the Slieve Donard Hotel’s Oak Restaurant, the views over Dundrum Bay are […]

Filed Under: Business Travel & Lifestyle, EBX Recommends, Hotels & Spas, Sarah-Jayne Smith

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